http://sarahmir.wordpress.com/2014/04/25/caramel-cardamom-eclairs-with-coffee-cream/

Apple Fritter Rings w Cinnamon Sugar & a Salted Caramel Sauce

Helloooooo apple season a.k.a Fall. I figured for my first Fall recipe nothing is more appropriate than these deliciously easy apple ring fritters sprinkled with cinnamon sugar and drizzled with salted caramel for a little extra flair. You could skip the salted caramel entirely, but I think it is a Fact that salted caramel makes everything yummier. I used the same recipe I used here, omitted the cardamom and added a smidge more salt. It does make tons of caramel, but I solved that `problem` by halving the recipe and putting dollops of leftover caramel onto brownie batter and then let it bake into delicious goodness. What can I say, I am thrifty like that.

Apple Fritter Rings w Salted Caramel Sauce

Before I made these the only apple fritters I had had were the chain cafes/shops kind – chunks of apple in a sweet dough with a sugary glaze. For this version I have my friend Karen to thank (hello Karen!). She had them at a local cafe that shut down and when she described them to me and asked me if I could make them I think (hope) I said a more polite version of “hell yeah!”

Apple Fritter Rings w Cinnamon Sugar and Salted Caramel

While we are on the subject Karen rocks. Really. We have known each other casually for a few years yet I can think of more than a few times where she has helped me out – with ideas, parenting advice, and all sorts of other things. Even before I knew her I used to tell people that I truly love how much she loves her kids. There is something incredible about her mompowers (which is how I think of them) and I was more than happy to have her be my guinea pig for these and can only hope that it was the first of many times :)

Continue reading

A Fairy Party

A Tinkerbell Inspired Fairy Party

Guess what I did for my birthday this year?

I threw my daughter a Tinkerbell inspired Fairy Party…sorry I meant Fairy Gymnastics Party. In case you’re scratching your heads and wondering why I would do that, the answer is kinda boring – that’s just what was available at The Little Gym. Btw for those of you in the ‘hood I highly recommend these guys. All the girls had an awesome time and Mama was immensely grateful for the much needed help from their staff. Wonderful wonderful wonderful.

IMG_2331

IMG_2326

Anyway, back to the party. Zara wanted a Tinkerbell Fairy Party for her birthday, but since I am not a huge fan of a lot of the premade Tinkerbell things I tried to keep a balance between overtly Disney things and handmade things. The birthday girl loved it all and I am so happy with how things turned out – minus the things that I forgot to put up *head thwack*.

Get ready for a fairly long post (mostly pictures).

IMG_1461

Invites: These were born of panic, my friends reminded me I needed to get cracking so I scoured my craft box and made these. I do like how they turned out and they were pretty easy to do as well.

IMG_2325

Wands: This was a pretty and inexpensive craft. The purple tissue used in the flowers, the dowels for the wand, and the stars on the ribbons are from the dollar floor. The ribbons are from that real fancy place called Wal Mart. I roughly measured (in handspans) how much ribbon I wanted and then cut 16 sets out in my 3 party colors – green, pink, purple. I stitched the three ribbons together with a thread and needle and then taped them on to the wand. Then on top went my purple paper flowers which were secured onto the wands with the same purple ribbon I used to make the paper flowers (tutorial here). Where it wasn’t as tight as I liked I added a little clear tape. And done.

IMG_6142_zpsfef92661Flower pots: I had scraps of green leftover from green buntings (which somehow didn’t get put up) so I held them in the center and wrapped the pink/purple streamers around them in such a way that the base was tighter and the top fuller. They aren’t fancy flowers, but they do the trick.

IMG_6148_zps3f03fbdc (1)Candy Napkin Rings: I first saw these here and they are so quick and easy!

IMG_2339

Food: The cake and wands merit another post (or so I would like to think), but in terms of food here is what I ended up with:
• Vanilla Cake (6-inch, 4 layers, 4 colours)
• Chocolate Cupcakes with Chocolate Frosting
• Marshmallow Wands
• Tink on a Tea Cup Berries (All credit to the husband and pinterest ;) )
• PIZZA – so clichéd, but the birthday girl loves it
• Sausage Rolls
• Chicken Sandwiches – Boiled Shredded Chicken with my homemade Peppercorn Mayo
• Jam Swirls
• Veggie Sticks
• Pretzels
• Homemade Butterfly Crackers

blog post
 For the food labels I downloaded something from the internet and tweaked it to suit my purposes – all done in Word, nothing fancy. I am happy to pass them on to anyone who wants them.

Hmm let’s see what else …. oh right…

IMG_6379_zps97f4774b

• The Happy Birthday Banner was courtesy of my super awesome friend Vaish – you should get one of those… just not mine, I keep her busy ;)

IMG_6360_zpsecccbe2aWings – Another dollar store find, I was very worried that there would be some fighting over wings, but fortunately the girls didn’t get into it and a quick taping onto the back of standard plastic chairs really upped the prettiness.

IMG_2355Loot bags – I wanted something simple and whimsical and here is what I came up with. Inside the lootbags I put Disney Fairies watches, stickers, Nerds, a mini Crunch bar and a lollipop. The girls also got to take their wings and wands home.

• Not pictured, but used were this Tinkerbell Scene setter and Tinkerbell balloons.

So there you have it a Fairy party with a whole lot of Fairy and a little bit of Tinkerbell. Hope this gives you some good ideas for your own party – or at least the confidence that if I can do it so can you :) Happy birthdaying!

 

3thingsfinal

Three Things Thursday

Happy Thursday! As many of you know Three Things Thursday is hosted by the uber awesome bloggers at The Write Balance, Pink Chai Living, and Love Laugh Mirch. Do hop over to see what they and other bloggers are up to this week!

So here are my Three Things for the week – or rather for the past few weeks …Ooops :)

Thing One: Coke Studio

Coke Studio Pakistan is now on it’s 7th Season and while I love the concept – live studio recorded songs that ‘update’ the original in varying degrees – I haven’t really watched that much of it.

I do follow them on facebook though and saw that they recently brought a mash up of two classic songs. I really enjoy both, but one i.e. “Gaadi ko chalana babu” by The Benjamin Sisters had stuck with me over the years. I mean I only know 4 lines of it – as do my daughters – but I do really enjoy them. Here’s to hoping that the song gets a few more fans :)

Thing Two: Sandwich it up

2715818.jpg.thumb.420.420.margin

Hey Canadian friends – I don’t know if you guys have see it or not, but President’s Choice has had a sandwich bread (thin, long, crustless) out for a while that I am such a fan of. I have used it for traditional tea sandwiches, for ‘pinwheel’ sandwiches for school lunches, as regular toast and sliced, toasted, and dipped into lentils for my 10 month old and it works so well.

Thing Three: Family Pictures

Mir Family 2014 - 19

This year we decided to do our family pictures while it was still warm. Masuma Bandukwala and Sherwin Agwinaldo at Blue Pepper Photography were our photographers and despite baby number 2 not being her usual sunny self and a day that was extraordinarily sunny they managed to give us many beautiful photos that we will treasure for a long time.

(Daddy Jafri stop squinting at the screen, I will send them to you soon!)

 

Hara Masala Chicken

Haray Masalay ki Murghi – Chicken in a Spicy Cilantro Sauce

Because I am happppyyyyy…clap along if you feel like happiness is the truth…

Why the unnatural cheer you may ask?

Especially since this be a savory dish and I am clearly not on a sugar high – well, it’s thanks to this little round up of Pakistani foodies on instagram featuring yours truly along with some of her personal heroes. A HUGE thanks to Sadaf the talent behind Siddy Says for doing this!

Pssst you aren’t already following me on instagram then I am @sarahjmir.

Anyway, on to the dish of the day (yes, yes still singing “Happy” as I type this)…

Cilantro/Coriander is my favorite fresh herb. Although I love the flavors of basil, oregano and thyme the desi in me would not survive without cilantro. It brightens up every dish from a cool raita to a spicy daal. If I like hints of this stuff so much then, well, a dish that relies on cilantro and green chilies for it’s flavorful savory base has got me hook line and sinker.

Hara Masala Chicken

This folks is what I like to think of as my one blender version. The chicken gets cubed, the onion chopped and the rest of the ingredients get ground into a paste in the blender. Saute some onion, stir fry some chicken, throw in the paste and cook on. It’s pretty straightforward and as long as you have the cilantro, green chilies and garlic in there you can play around with the other ingredients to suit your fancy.

A quick note on the spice level – 4 green chillies may seem like a lot, but a lot of the spiciness will actually cook out so if you want it to be seriously spicy then add at least 2 more. I wouldn’t drop below 3 though. Just sayin’

Continue reading

3thingsfinal

Three Things Thursday

Hello it’s me. I know, I know, I haven’t been Three Things Thursdaying much recently, but it has been a little chaotic round here. Thankfully I finally have the illusion of control if not control itself and so here I am back in the fray :)

Thing One: School

My big girl – hurts my heart when I think of her like that – is now in her second week of school. There were tears (mostly mine) and the unfinished lunches continue, but other than that she is so happy. It makes me a little sad to think that “mama zara days” are over and that my little coffee-croissant buddy will now be gone 5 days a week.

unnamed (1)

 

Fortunately for me I have another little buddy to keep me company! When she goes to kindergarten I will probably lose it. lol

Thing Two: Red Baby Red

I don’t have a stand mixer. When I tell people that they are usually very surprised, but the fact is that I don’t need one. My compact kitchen doesn’t have the room and I love my handheld mixer. When it finally wheezed and whirred for the last time this past week I had to replace it.

unnamed

So I did. With the same one. In a different color if that counts :) If you’re looking for a good hand mixer that you can really put through the paces for several years (mine lasted 5) then this Kitchenaid 5 speed is it. No, they don’t give me anything for saying this. I wish.

Thing Three: Flipp

I have recently discovered price matching and it is so easy that I thought I would do a quick share here. Going through flyers with scissors isn’t exactly my thing, but tapping a screen even I can do and that my Canadian friends is where Flipp comes in. It won’t give you Extreme Couponing style savings, but if I can have more money to shop with  pay less for my groceries then why not I say!

Daddy, I know you’re proud hehe

Don’t forget to show a little love for my awesome hosts at The Write Balance, Pink Chai Living and Love Laugh Mirch.

 

 

Lemon Velvet w Gingersnap Crumble

Lemon Velvet – A 3 Ingredient Wonder

Every family has it’s go to recipes, the ones with a totally retro vibe that make a steady appearance at dinner after dinner, but somehow never get boring. For some it is a classic cake or a kheer, but in my family that dessert is Lemon Velvet and the best way I can describe it is as an eggless lemon mousse. It is sweet, tart and utterly luscious. Like most things I like to make it is also a cinch to pull together and can be used in many ways.

IMG_9081

We usually served lemon velvet in a square or rectangular dish, layered with salty buttery Tuc biscuits, stabilized with two spoons of dissolved gelatin and cut in to squares for serving. These days I love prettying it up by serving it in glasses and adding some attitude with crushed gingersnaps. You can also layer it with fruit, spread over meringue, use it as a tart filling – the possibilities are endless.

IMG_9033

(between you and me, it’s yummiest licked of the spatula … shhhh)

Continue reading

Quick Raspberry Sorbet

Quick Raspberry Sorbet

People it is hot. Like really hot. I love it. Chalk it down to my desert birth (Jeddah) or my youth in a hot humid city (Karachi), but that lovely skin tingling under the suns rays feeling, that folks, is my happy place. On such a happy day I happened to venture to a local fruit/vegetable store and acquired these babies just because they looked so darn good.

IMG_8950

Then I got home and remembered something – I don’t actually like raspberries. Raspberry flavored things yes, raw raspberries not so much. So then 20 minutes later I had this.

Quick Raspberry Sorbet

It was hot you know, and in my mind sorbets without the cream and eggs of French style ice creams are practically a health food and this one hit the spot. Slightly sweet, slightly tart, and just beautiful to look at it, it’s the perfect cold treat for those last days of summer.

This makes a generous 3 servings which is perfect for us, but if you were having company then I suggest doubling it. Extras aren’t a bad thing ;)

Raspberry Sorbet

2 1/2 cups fresh raspberries
1/2 cup water
1/2 cup sugar (more for a sweeter sorbet)
1/2 tsp vanilla extract
squeeze of lemon juiceIMG_8974

Puree the raspberries and water together. Set a strainer over a large bowl and strain the puree to remove seeds. Whisk in sugar, vanilla, and lemon juice. Taste. Churn in ice cream machine according to manufacturers directions (this small amount took me 10 minutes) or put in a freezer safe container and mix every few hours till it is at your desired level of firmness.

IMG_8987