Fajita Pizza

I am having a social few weeks guys. First I visited Aruna at Aharam and shared a wonderful Thai noodle salad and now I am over at Indira’s blog “I’ll Cook, You Wash” sharing my recipe for a pizza I am basically obsessed with. It is so good.

Let’s just take a minute to look at it in it’s cheesy topping heavy goodness. Yum. Sigh. I wish I had pizza right now.

Okay *exhale*, focus Sarah focus.

Indira with the awesomely named blog cracks me up – she really does.  Apart from being a fellow lover of avocados, Indira is also a lover of everyday food – you know the kind of food you look at and can make and eat without exhausting your annual grocery budget and two days worth of time. My kinda girl I tell you. I have tried her Foolproof Lime Cumin Quinoa salad (so yum) and now have my sights set on about a dozen other recipes at her blog. Visit her, follow her, and thank me later 🙂

So Indira and I have a bit of a pizza swap going. She is sending a scrumptious White Pizza – both my love and nemesis – my way and this week I have shared with her the recipe for my Fajita Pizza. You can read more about it over here, but for now imagine this – a thick crisp on the outside soft and chewy on the inside crust, topped with tangy salsa, beautiful melty cheese, sweet niblets of corn, feisty jalapenos, delicious black beans, diced bright red peppers and finally some spicy fajita chicken. Damnit. I am hungry again.