Kulfi – My Favorite Desi Treat

This kulfi makes me want to dance. Really. However, as I type this my tot is sitting next to me watching one of her quota of cartoons and she doesn’t tolerate distraction. In order to avoid getting kicked off the island I will just stay put and type.

First of all for those of you unfamiliar with this particular confection think of kulfi as a no-churn icecream that you get to freeze in popsicle molds. I have not tried to freeze it in a regular container, but I imagine that would work well too.

Growing up in Saudi, my mother used to make kulfi for us every now and then and I remember it as being velvety yet light tasting with mellow sweetness and a subtle distinctive flavour (powdered cardamom). Last year I attempted to make kulfi from ‘her’ recipe and ended up with an unpleasant icy confection that I chucked. Then two weeks ago I tried a recipe from a favourite blogger, but clearly did something wrong because my end product ended up tasting more like ‘kheer’ than kulfi. This time people I have got it. The best part? It is so EASY. All you need is a little patience. Generally patience isn’t my thing, but anything for a good cause 😉

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Fish Biryani

Do you guys ever think about food? As in ‘Id like to eat/make something with ____ that tastes ____’. Well I do, not very often mind you; I am usually a follow the recipe kinda girl. But I have been thinking about fish biryani lately. Now, we eat a lot of biryani in this house and historically my fish biryani recipe has been a variant of this one here. Since I usually buy whatever firm white fish is on sale (Basa this time around) I started to feel that my traditional masalas were too strong for a delicate fish. Plus it’s summer you know, time to lighten up – at least flavor wise. Far be it from me to suggest that white rice is diet food 🙂

On a serious note, it is easier on the oil than most biryanis  or curries and that actually contributes to the lightness and freshness of the flavors. Also, dill and fish equals yumminess. Trust me – or even better, try it for yourself and see!

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