Do you guys ever think about food? As in ‘Id like to eat/make something with ____ that tastes ____’. Well I do, not very often mind you; I am usually a follow the recipe kinda girl. But I have been thinking about fish biryani lately. Now, we eat a lot of biryani in this house and historically my fish biryani recipe has been a variant of this one here. Since I usually buy whatever firm white fish is on sale (Basa this time around) I started to feel that my traditional masalas were too strong for a delicate fish. Plus it’s summer you know, time to lighten up – at least flavor wise. Far be it from me to suggest that white rice is diet food 🙂
On a serious note, it is easier on the oil than most biryanis or curries and that actually contributes to the lightness and freshness of the flavors. Also, dill and fish equals yumminess. Trust me – or even better, try it for yourself and see!