I have been having a lot of sweet stuff lately. I blame it on the holidays. Or the newborn. Or family birthdays. Really with all those reasons to eat dessert it astounds me that I can make time for more savory foods, but I somehow did 🙂
For those of you familiar with a ‘paratha’ this is the Asian version of it. The recipe is from Brown Eyed Baker and with the exception of the addition of half a finely diced green chili I made it as is. My husband described this as a fun snack and I agree. My pancake/paratha making skills are pretty pathetic so it took me a while to figure out how to roll the dough out right, but the dipping sauce was a breeze and I am sure it would work well with a variety of things.