Creative cooking is generally not my thing. I am a baker you know – we don’t make up amounts as we go along. Working with a tried and true flavor base – now that’s my jam so to speak. I recently soaked and boiled an absurd amount of northern beans and only have so much room in my freezer. By only so much room I mean I think I can jam one Ziploc bag worth of beans into my freezer if I try really hard. And never open the freezer door again. You get the picture.
Anyway so here is what I came up with, it is light and spicy at the same time and makes for a really good quick lunch.