I heart cardamom – in tea, traditional desserts, or even on it’s own. It occurred to me the other day that I don’t actually bake anything in which cardamom is the main ingredient. I add some to my baked oatmeal, but there it is part of an ensemble and does not shine alone. When I saw Dorie Greenspan’s recipe for Allspice Crumb Muffins I decided to adapt it slightly to fit the bill. My cardamom loving self may increase the cardamom next time, but my taste testers liked it as is.