See that below? That’s March in Toronto. Ick, ick, and ick.
Oh and I am out of soup. One of the mothers I know hosted a soup exchange recently, but now it’s gone, ALL gone. This is all my way of explaining why I had no choice, but to make the chocolatiest chocolate chunk cookie recipe in my arsenal. A girl’s gotta do what a girl’s gotta do.
This recipe is a slightly modified one from ‘Flour’ by Joanne Chang. She is the owner and baker extraordinaire behind Flour a successful Boston bakery. If you do not own it and are even remotely interested in baking some extremely delicious treats then go buy it. If you don’t bake then buy it for a friend, now that is a gift that will keep on giving. Because I m a little… crazy I think is the word… I actually had a friend of mine who was visiting me from Boston go to Flour (the bakery on which the book is based) and pick up an assortment of baked goods so I could compare my baked goods to the ‘originals’. Let’s just say I wasn’t disappointed. Now that, my friends, is the result of a well written cook book.
I love that her approach to baking is so scientific, makes me want to rush out and buy a weighing scale instead of using measuring cups. Anyway, when she tells me to do something I listen and so should you.