I love blondies – I mean who doesn’t right? They’re basically chocolate chip cookie batter with all sorts of fun add ins. Here’s the thing though sometimes they just make my teeth hurt from their over the topness. I think it’s old age, but I now like my sweets a little less sweet and after trying to find a recipe that sounded right and failing this is what I came up with.
These are rich with the caramelly undertones of browned bitter, just sweet enough and chewy from the combination of sugars, nuanced thanks to the ground coffee interspersed throughout and have white chocolate chunks mixed in to to provide a perfect counterpoint to the more ‘adult’ flavours of this sophisticated take on a blondie.
The ground coffee sounds odd, but finely ground coffee for a drip coffee maker works like a charm. You can dial it down a little if it makes you nervous, but my coffee loving self wouldn’t want to add more. Just be sure to watch the clock carefully on this one – it bakes pretty quickly.