It’s miserable out here. On days like this I want to stay inside and eat my body weight in pizza. And this beautiful cinnamon roll cake. Sigh. I miss this cake already.
What’s nice about this cake is that it’s really easy to assemble. My little one woke up right after I cut the dough into strips to roll up and I had to coil them up with one hand while holding her in the other. It seemed tricky at the time (translation: it felt like the beginning of a hot mess). However, the cream cheese frosting (which I kept thick on purpose) covered it up nicely 😉
Also, as you can imagine, it smelled absolutely heavenly.
The recipe for the cake is from the fabulous Sally at Sally’s Baking Addiction. I made a slight change in that I subbed out the glaze she uses for a more cinnabon like cream cheese glaze. I did have a little left over, but I find no one really complains about extra frosting on the side 😉