If I don’t already have a meal plan in place then I try to figure to out early in the day what it is that I will be making for iftar (the meal Muslims have when they open/break their fast). However, the hungrier I get the more I add to my list of things to cook. These babies are the product of one such hungry afternoon. The fact that they’re a cinch to put together is a bonus/ requirement in my world.
I love the flavor of Jalapeno Poppers (when they aren’t too spicy to eat!), but making them has always seemed tedious and store bought ones have some odd mystery ingredients in them. These crispy wontons are the perfect way of getting that flavor with minimal effort. Now mind you I found the one jalapeno to be pretty spicy in here, but I put it in seeds and all so just adjust to taste. Also I had monterey jack handy, but I imagine cheddar wold work just as well.
There are biscuits you make to impress people – the pretty kind, the indulgent kind, the kind that you look at and ooh and aah. These are clearly not those biscuits, these are the biscuits that you put into the nearest jar and share with a good friend over coffee and really good conversation. There is something extraordinarily comforting about the crunch of finely chopped hazelnuts toasted to nutty caramelly perfection and I can imagine them disappearing quickly over gossip with friends.
If you wanted to make these prettier looking you could do so with a little drizzle of chocolate or a dunk in Nutella and some nonpareils. Before gussying them up try them as they are just so you can truly appreciate just how something so simple can be so good.
Added perks? Great hazelnut taste without peeling and toasting hazelnuts AND they are eggless for those avoiding eggs.
These babies are from Alice Medrich’s book Chewy Gooey Crispy Crunchy and so far most of the things that I have tried from this book have turned out well including these.
On another note, I am sorry for the lack of posts. A crazy combination of time away, failed photos, recipes that I came up with and forgot to write down has meant that I have been an absentee blogger. My instagram followers (@sarahjmir) know that for the most of it I have been cooking and baking away and will have lots to share with you in the coming weeks!