Prawn/Shrimp Masala – Shrimp in a Spicy Tomato Base

I’ve been told that my family’s love for food is perhaps not entirely ‘normal’. What do I know – it’s normal for me 😉

I do know though that sometimes we can overdo it like the time my eldest brother and I decided to order food for sehri/suhoor from Barbq Tonite, a Karachi institution and home of some incredibly tasty prawn masala. The prawn masala was not the only dish we ordered – if memory serves correctly it was one of eight of which only the naan and half a kabab were left after the two of us were done with it. In our defense it was Ramadan – we were clearly internally stockpiling food… camel like and all…

Shrimp/Prawn Masala

I don’t know what it is that makes that prawn masala so good and I suspect I could spend endless hours in the kitchen and never achieve an exact copy, but man this one hits the spot. It is spicy and unctuous with it’s tender yet firm shrimp, the tomatoes that have been softened, but still hold their shape, the traditional karhai flavours slightly muted and loads of bright green cilantro and green chillies. The net result? Finger lickin’ good.

Oh and I usually use shrimp because I always have them handy, but you are welcome to use prawn.

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