You guys, I think I am doing that aging South Asian woman thing where I desi-fy everything.
(desi-fy= put a desi/south asian spin on)
The other day I pulled out brussel sprouts to do one of my usual oven favorites. but instead of the parmesan I reached for the tandoori masala powder (premade readily available in many stores) and decided anything is worth trying once. They were awesome. Then I did the only reasonable thing I could under the circumstances; bought more brussel sprouts and made them again. This time I had two additional family members test them to double check. I have never seen brussel sprouts, especially ones cold from their photo-op fly off the plate so fast.
So here it is – an easy to do spicy vegetable side dish that would go well with a simple pilaf, daal chawal (lentils and rice) or even a tandoori turkey if you are so inclined. I swear I have seen ads for those.
Have you ever wished you could just hold a piece of Nutella in your hands and bite it instead of that awkward licking it off a spoon thing? Well, here’s the answer to those prayers and all you need is a bowl, a spoon and five ingredients. Oh and something to bake the brownies in.
Nutella brownie recipes have been floating around for a while but after a few run ins with recipes that consumed a jar or more of Nutella and had minimal Nutella taste I was very hesitant to try them. One day I succumbed, but not after making some alterations. First of all, I didn’t see the point in additional butter, second of all a little leavening never hurt anything and third of all Nutella is so sweet that some coarse salt is almost a must have. The result is what I had hoped it would be.
The best part? Because they are so gooey they don’t dry out making them a great make ahead dessert for the holiday season!
So without any further ado I present to you these incredibly gooey undeniably Nutella-y brownies.
I had never thought that I would ever try making corn dogs at home. They seem like such a classic fair food and I am not usually one for deep frying things. However, recently at the Halal Food Fest my older daughter wanted to try one and was unable to because they weren’t ready in time. She did however sample and really enjoy Mina Halal Chicken Wieners so when the opportunity presented itself it only made sense to put the two together.
These Chicken Wieners are part of Mina Halals new line of products and are available at Fresh Co locations in Ontario. The other products are Chicken Bologna and Chicken Strips. Mina Halal sent us the wieners and strips to sample and the Chicken Strips were also a big hit at one of our recent breakfast for dinners i.e. ‘brinners’. This new line of products is currently available in FreshCo locations in Ontario.
Mina Halal, certified by the Halal Monitoring Authority (H.M.A), practices the ‘zabeehah by hand’ approach and their chickens are individually blessed then air chilled. If you want to know more about them click here, and for other delicious recipe ideas look here. Mina Halal is also giving away 20 dollars in coupons and a bonus. To qualify you just have to be over the age of 18 and in Ontario. To enter simply go to:-
To say these were a hit would be an understatement, my daughter wanted to know if she could have them for every meal for the rest of her life. You can probably guess what my response was 😉
I loved the idea of having something more interesting than ketchup to dip these babies into and the Cajun Honey Mustard Sauce totally hit the spot. The Serious Eats piece where the recipe comes from mentioned the idea of serving these for brunch and I think if I were to do that this is how – drizzled with some sauce, sprinkled with minced chives. Yum yum.
Disclaimer: I received free product samples along with a gift card. However, the views and opinions expressed are my own.
School was a hop skip and jump away from Boat Basin, an iconic strip of food joints that had some of the best food Karachi has to offer. Most people will sit in their cars and order food from the servers who will come up to the window. You could get a burger from Chips, a slush from Mr. Burger, Chicken Tikkas from Tandoori Hut, Caramel Crunch Ice Cream from Rajoos and a Cold Coffee from Baloch all without moving an inch. Just thinking about it is making me happy and hungry.
My favorite Boat Basin memories are the early morning ones – the times where close friends and soon to be friends would show up long before the city was awake to sit on damp plastic chairs, huddling in to ourselves as we held our cups of chai tight and anxiously awaited our halwa puri breakfast. Now we call it halwa puri, but most of the times it was a ‘hold the halwa, bring me puris and aloo chholay” breakfast. I have blogged about this breakfast before and didn’t anticipate doing so again. But then I made a variation of this awesome recipe and I decided that with it’s extra everything it was just too good to keep to myself.
In most cases when you’re of desi (south asian) origin a lifetime of eating spicy food means that you automatically lean towards other cuisines that are spicy – Mexican, Thai, other East Asian foods. If they aren’t ‘naturally’ spicy foods then you make changes – my bechamel sauce for my lasagna has green chillies in it. True story.
Am I embarrassed to admit it to all you wonderful foodies out there? Only a little 😉
Meals like this lovely spicy one pot burrito bowl really hit the spot on many fronts. First of all it’s spicy (you can always dial down the spice if you wish), second of all it comes together fairly quickly and in one pot (hooray for less washing up), and thirdly it is so good for you with it’s healthy combination of lean chicken, beans, and brown rice. The best part is that because of all the flavor that gets worked into the dish you don’t miss white rice at all. Trust me in my household that’s an accomplishment.
A few quick notes before we go on to the recipe. First of all I used the chilli flavored canned tomatoes which helped give this dish an extra layer of hearty smokiness and second of all I used this brand of brown rice and my cooking time reflects that. If you use a brand that takes longer to cook then add in a half cup of extra water and let it cook on low heat. Also, if you want to make this a vegetarian dish then omit the chicken and sub the broth with vegetable broth or water.
Happy Valentines Day peeps! Or rather happy-another-excuse-to-indulge day! Despite initially thinking I would effectively sit this one out I have so far made two variations on Bubble valentines, made several batches of heart shaped cookies, and two desserts. Clearly, I am weak willed.
I was in the car the other day (on my way to the store) brainstorming about an eggless easy treat that I could put together for a Valnetine’s party for the girls that a friend of mine was hosting. I had made Oreo truffles a while back that tasted like tasty little cheesecakes, but disliked the fiddliness of it all. The rolling, the perpetually dirty hands, the nuisance of getting even chocolate on, it just wasn’t for me. I am too lazy you know.
So this is what I did, whizzed together all two of my ingredients in a food processor, lined a mini muffin pan with plastic wrap, quickly pressed in tablespoons of ‘dough’, froze, then dipped the tops in chocolate and let it harden. Cutesy white chocolate heart covered with sprinkles optional.
Before I go on to the recipe I wanted to apologize to my wonderful subscribers. I was experiencing technical difficulties on Thursday which I now realize were because of my ancient laptop. Now if you will excuse me I will go find a place to bury it…
I don’t know about you all, but we have been having a moody few days in Toronto. Dark skies, snow storms, rain, and then the one sunny/warm day we had was accompanied by forceful winds. My body is already craving summer. Since there is little I can do about the weather I decided to revisit a favorite in the form of these deeply chocolaty cookies with salty subtle pistachios and chocolate chips.
So. Freaking. Good.
I had my concerns you know – especially since I pretty much made these from memory. My recipes disappear on me sometimes. They’re sneaky like that. Fortunately, my memory hasn’t failed me entirely and these babies were pretty darn delicious.
They are also extremely customizable. With the Holidays upon us they would be a great hostess gift and you can make them more Christmas-y by using red/green M&Ms or white chocolate chips and mint extract. The possibilities are endless.