Some foods make me think of being a small child, of little hands and not so little hands, sneaking pieces when no one is looking, only half sure that the consequences of this petty theft won’t be so bad. This barfi is one of them, my mother usually made it on special occasions and colored it so that one layer was pink and the other was green. The coconut she used was sweeter, heftier, and my little self couldn’t get enough of it. Yes, my dental problems started early.
My older daughter has a surprising love for all ‘desi’ desserts. Kheer, kulfi, shahi tukray, gulab jamun – she loves them all. And I love passing down a love for culinary heritage. When I said I would make something for Eid that her Nano (grandmother) made when I was young it made her beautiful little eyes sparkle with excitement. Sometimes I wish I could bottle that stuff up and keep it forever. But to me that is what Eid is about, sheer happiness. While I am far from the land of glittering ‘chaand raats’ (the night before Eid) we are building our own Eid traditions and homemade Pakistani desserts will always be part of them.
This barfi is not the usual white kind; the ingredients combined with the cooking down of the dairy make it taste like a caramelly coconut fudge. I used unsweetened coconut, but my mother put sweetened coconut. Use whatever you prefer, but just remember to stir stir stir otherwise this will burn burn burn!
Another new tradition that I am very excited about is Eid Eats, we had our first annual eid potluck last year and thanks to it I discovered many delicious recipes and some wonderful bloggers who I now think of as friends. This is year two and I am even more excited to see what my fellow hosts – Henna at My Ninja Naan and Asiya at Chocolate & Chillies – and other remarkable food bloggers have to share. Please click on the Eid Eats graphic below to see the full gallery of yumminess and add yours to the mix; remember we would all love to hear from you! Hope this inspires you to have a deliciously happy Eid!
Eid Mubarak to you and your loved ones!!!
Psst for those of you wondering how to join in, hop on over here.
Happy Thursday everyone! After missing yet another week I am back now no thanks to the ‘gentle’ reminder from my friend AG 😛 So here are my 3 things for the week, happy reading 🙂
Thing One: Desi Problems
Having to shower before going to the gym because you just cooked lunch. Feeling personally offended when your child says something is ‘too spicy’ and you know it is mild at best. Knowing you need to walk away from the black eyeliner, but being unable to resist.
Thing Two: Instruction Maker
My daughter had a Eid playdate for friends. She started decorating the cake and then turned and said to me “Listen up, I am getting hungry, you finish the decorating and I will be the instruction maker”. I said “like the head chef?” and she said “no, the instruction maker”. After giving me many many directions, she then inspected my work, had me add more sprinkles in some parts and said “good listening mama, good job, I am so proud of you”.
At least she is a benevolent tyrant.
Thing Three: The Shoes
When I go to the park I wear sandals. No, not functional Tevas types, but beaded ones, pretty ones. Not necessarily ‘park friendly’ and so in the interest of not having to wear full out sneakers and have something comfy on I bought these shoes (for under 40 – woohoo) and they are so incredibly light that it feels like I don’t have a real shoe on. It is a little disorienting actually, but my feet love it.
I first saw them on a friend in DC last year (hello friend) and thought they were pretty cute. Apparently that’s because she basically has size 5 feet, on my 8.5 they don’t look so cute.
Hello everyone and welcome to the first of many Eid Eats! Eid Eats is a virtual Eid potluck party hosted by Asiya at Chocolate and Chilies and myself. Whether you are celebrating Eid this coming week or not you should keep an eye on this post for some delicious inspiration courtesy of some incredible bloggers.
To my Muslim friends I wish you an early Eid Mubarak – hope us bloggers provide you with some scrumptious ideas for your upcoming festivities!
Click on the Eid Eats button below to see what yummies have been prepared for this wonderful occasion and to submit your blog post as well. You can submit links (and check back for updates) till the 29th of July 🙂
Today I am bringing to you a dessert that is part recipe and part idea. In other words you can make it like I did or take the idea and run with it. Either way it should be tons of fun 🙂
Some time ago I had made this star shaped kulfi and since Eid and Chaand Raat (the night the new moon is spotted signifying the end of Ramadan and the beginning of Eid) reminds me of all things celestial I thought I would go with a fun spin on that idea. I present to you homemade salted caramel icecream in a star shaped chocolate shell with a smattering of edible gold stars scattered across the top.
It is beautiful, luscious, and decadent all at the same time making it utterly celebration worthy.
Now obviously you can use any ice cream that you like, but do remember that a chocolate coating adds an element of sweetness so a less sweet ice cream is ideal. If you have an ice cream machine then this recipe is a must try.