There is something about daal roti that gives me immense satisfaction. Not daal chawal (rice), but daal roti. Since I am not motivated enough to make fresh roti/bread I frequently buy the kind that comes in a pack of ten and then just heat it over an open flame on a gas stove. As you can see from the picture, I like it a little charred. Does it taste exactly like home? Nope. But it sure is a whole lot easier!
This recipe is one of those that I started making not that long ago. I find it is at its most delicious when I use fresh ginger – hence the grating. It is about a minute more of work – 10 seconds to grate, 50 to wash – but so worth it for the depth that it provides to this daal.
Also please note the super cute grown up measuring cup in the first shot, my friend Aalya gave that to me for my birthday last year, makes even daal seem fancy!