Happy Valentines Day peeps! Or rather happy-another-excuse-to-indulge day! Despite initially thinking I would effectively sit this one out I have so far made two variations on Bubble valentines, made several batches of heart shaped cookies, and two desserts. Clearly, I am weak willed.
I was in the car the other day (on my way to the store) brainstorming about an eggless easy treat that I could put together for a Valnetine’s party for the girls that a friend of mine was hosting. I had made Oreo truffles a while back that tasted like tasty little cheesecakes, but disliked the fiddliness of it all. The rolling, the perpetually dirty hands, the nuisance of getting even chocolate on, it just wasn’t for me. I am too lazy you know.
So this is what I did, whizzed together all two of my ingredients in a food processor, lined a mini muffin pan with plastic wrap, quickly pressed in tablespoons of ‘dough’, froze, then dipped the tops in chocolate and let it harden. Cutesy white chocolate heart covered with sprinkles optional.
Before I go on to the recipe I wanted to apologize to my wonderful subscribers. I was experiencing technical difficulties on Thursday which I now realize were because of my ancient laptop. Now if you will excuse me I will go find a place to bury it…