Nutella Pound Cake

This is probably not entirely normal behavior – by which I mean I know I am about to sound a little wacko – but, I sometimes hide treats from myself. That is why I can’t actually find the more than half jar of Nutella that I know is somewhere in my compact kitchen. I really looked, but apparently I was much more motivated when I was hiding it than looking for it. Perhaps this is one of those acts of divine mercy or something because if I were to find that jar it would not be half full for very long.

I recently made this Nutella pound cake for the dozenth time to take to a friends house except this time I reduced the sugar by a quarter cup and more than halved the Nutella. I definitely would not reduce the sugar again as it impacted the texture of the cake. This previous attempt I used less Nutella, but I can’t say I have ever been able to use an entire jar. My happy spot is somewhere between half and three quarter. The cake is definitely a little on the sweet side which is why you should not have it for breakfast like I did yesterday. Learn from my mistakes people!

The cake tastes best when I remove it from the pan, wrap it thoroughly in foil and let it be for a few hours. If you plan to serve it to guests then make sure it is stored out of reach of your husband and two year old both of whom are equally capable to tearing off random chunks. I take it as a compliment 🙂

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