You guys, I think I am doing that aging South Asian woman thing where I desi-fy everything.
(desi-fy= put a desi/south asian spin on)
The other day I pulled out brussel sprouts to do one of my usual oven favorites. but instead of the parmesan I reached for the tandoori masala powder (premade readily available in many stores) and decided anything is worth trying once. They were awesome. Then I did the only reasonable thing I could under the circumstances; bought more brussel sprouts and made them again. This time I had two additional family members test them to double check. I have never seen brussel sprouts, especially ones cold from their photo-op fly off the plate so fast.
So here it is – an easy to do spicy vegetable side dish that would go well with a simple pilaf, daal chawal (lentils and rice) or even a tandoori turkey if you are so inclined. I swear I have seen ads for those.
If I don’t already have a meal plan in place then I try to figure to out early in the day what it is that I will be making for iftar (the meal Muslims have when they open/break their fast). However, the hungrier I get the more I add to my list of things to cook. These babies are the product of one such hungry afternoon. The fact that they’re a cinch to put together is a bonus/ requirement in my world.
I love the flavor of Jalapeno Poppers (when they aren’t too spicy to eat!), but making them has always seemed tedious and store bought ones have some odd mystery ingredients in them. These crispy wontons are the perfect way of getting that flavor with minimal effort. Now mind you I found the one jalapeno to be pretty spicy in here, but I put it in seeds and all so just adjust to taste. Also I had monterey jack handy, but I imagine cheddar wold work just as well.
School was a hop skip and jump away from Boat Basin, an iconic strip of food joints that had some of the best food Karachi has to offer. Most people will sit in their cars and order food from the servers who will come up to the window. You could get a burger from Chips, a slush from Mr. Burger, Chicken Tikkas from Tandoori Hut, Caramel Crunch Ice Cream from Rajoos and a Cold Coffee from Baloch all without moving an inch. Just thinking about it is making me happy and hungry.
My favorite Boat Basin memories are the early morning ones – the times where close friends and soon to be friends would show up long before the city was awake to sit on damp plastic chairs, huddling in to ourselves as we held our cups of chai tight and anxiously awaited our halwa puri breakfast. Now we call it halwa puri, but most of the times it was a ‘hold the halwa, bring me puris and aloo chholay” breakfast. I have blogged about this breakfast before and didn’t anticipate doing so again. But then I made a variation of this awesome recipe and I decided that with it’s extra everything it was just too good to keep to myself.
All things tomato-y are delicious. IMHO. I know some of my family members will disagree – you know who you are 😉
So for my meat loving tomato loving self timatar gosht ranks pretty high in my list of favorite foods. It is not the same as my previously posted, but also delicious Bhunna Gosht – there is no boiling, no shredding, etc. This is a one pot dish that is delicious with a side of raita and your flatbread of choice.
My only complaint with this dish is that as opposed to a rice dish or a curry this doesn’t stretch very far since there no fillers, just solid meat. You can easily double this recipe if needed and if you make it ahead then I would suggest reheating it on the stove. Beef chunks and microwaves are not good friends.
It really is at it’s best when you put in as many green chillies at the end as you can handle. You can cut them lengthwise instead of chopping them so that you can pick them out if need be, but that way at least you get that green chilli flavor and aroma that really makes a good timatar gosht sing. I’ve attempted to make this without tomato paste, but it always pales a little in comparison,
My name is Sarah and I am a carbaholic. There, I said it, it’s done. Judge me all you skinny people with your zoodles and quinoa. By the way I like both things just fine, but put a steaming bowl of tehri in front of me and well…. I think you know how this plays out.
I have always loved Tehri unlike the rest of my siblings which meant I didn’t get to eat it as often as I liked, but when I did it always felt special. It was a dish that I had only ever seen made in my house and it didn’t even occur to me that there was another way to make it. When I got married my mil told me about her way – a way that involves tomatoes, curry leaves, and onion seeds and creates a flavor explosion which makes this a fun change from my usual. It is also different from my usual curry that I do not pre fry the potatoes for it. In this one you slice them nice and thin and cook it with the rest of the dish making this a one pot meal. Who doesn’t like a one pot meal?
Hello hello my wonderful readers! I know I know, long time no blog. Sigh.
When I was expecting my second child a wise man told me that 1 plus 1 does not equal two. I didn’t get it at the time, but now I do. My very dear friend and blogger Henna of My Ninja Naan is about to find out the same. Congratulations Henna on the upcoming birth of Baby Ninja Two!
I know this is when I wax lyrical about what a great food blogger she is, but I am pretty sure if you hop over to her blog (go now) then it will speak for itself. What you may not get from reading her blog is how incredibly supportive Henna is, she has talked me through many a stressful time and given me great advice when needed and for that I will be forever grateful.
So welcome to this surprise virtual baby shower for Henna. This virtual baby shower was the brainchild of Faaiza from Modest Munchies and I am thrilled to be part of it. We wish we were all a little closer so we could celebrate in person, but for now this is a happy substitute. The idea is simple, a few of us get together and make the things we would for a shower if we could be there in person, the only ‘guideline’ was that it be finger food.
One of the many things Henna and I seem to have in common is a love for spicy food. While I don’t know that any of us is a snacking on green chillies type, we do like food with a bit of a punch. So Henna I bring to you these spicy Buffalo Chicken pinwheels. They come together quickly and keep well making them the ideal thing to make for feeding a crowd. I hope you enjoy them as much as we do. Correction: did. I just checked and they’re all gone.
Hope you enjoy what the other bloggers and I have brought to the table, check out all this yumminess below!
There are some bloggers whose frequent and delicious looking posts lead me to believe that if I were to drop in unannounced any day of the week they would offer up the kind of food I make for guests. Aruna at Aharam is one of them. Not only is she always whipping up something amazing, but she also has a knack of seamlessly relaying some really interesting information about different traditions and the provenance of many foods.
When she asked me if I was interested in writing a guest post for her blog the answer was a resounding yes and while I was tempted to share something sweet – you know, largely because I wanted to eat it – I instead chose to go with this lovely noodle salad that has big bold flavors, incredible freshness, but with the comfort of noodles. My friend Marium introduced me to this salad and suggested the addition of the jalapeno, but the original recipe is from the beautiful blog Noni’s Place.
Because I am happppyyyyy…clap along if you feel like happiness is the truth…
Why the unnatural cheer you may ask?
Especially since this be a savory dish and I am clearly not on a sugar high – well, it’s thanks to this little round up of Pakistani foodies on instagram featuring yours truly along with some of her personal heroes. A HUGE thanks to Sadaf the talent behind Siddy Says for doing this!
Pssst you aren’t already following me on instagram then I am @sarahjmir.
Anyway, on to the dish of the day (yes, yes still singing “Happy” as I type this)…
Cilantro/Coriander is my favorite fresh herb. Although I love the flavors of basil, oregano and thyme the desi in me would not survive without cilantro. It brightens up every dish from a cool raita to a spicy daal. If I like hints of this stuff so much then, well, a dish that relies on cilantro and green chilies for it’s flavorful savory base has got me hook line and sinker.
This folks is what I like to think of as my one blender version. The chicken gets cubed, the onion chopped and the rest of the ingredients get ground into a paste in the blender. Saute some onion, stir fry some chicken, throw in the paste and cook on. It’s pretty straightforward and as long as you have the cilantro, green chilies and garlic in there you can play around with the other ingredients to suit your fancy.
A quick note on the spice level – 4 green chillies may seem like a lot, but a lot of the spiciness will actually cook out so if you want it to be seriously spicy then add at least 2 more. I wouldn’t drop below 3 though. Just sayin’
First of all Eid Mubarak to all – hope this Eid brings you happiness, love, and of course yummy food 🙂 Second of all, my friends we have an oops kinda situation here. I had sent a guest post over to Lubna at Yummy Food for her event “From Fasting to Feasting” and apparently our wires got crossed on the actual date it went up, but please do hop over and check out her blog and my post about one of my favourite things to cook – some spicy shredded beef!
This recipe is an amalgamation of the recipes given to me by two of my extraordinary aunts. I frequently play with ingredients and proportions according to what mood I am in and what I am pairing it with. Please feel free to play with it to suit your tastes.
Also don’t forget to take a look at the incredible Eid Eats round up over here . It brings me so much joy to see so many wonderful bloggers in one space. Cannot thank you all enough for coming together for our first Eid party!
This one’s for me. I know, I know, that sounds terrible. But it is.
It is so hard to cook like someone else, but for people like me who grew up only eating their mothers cooking so much of our sense of what food ought to taste like comes from mama. The other day I had this sudden craving for this dish, but truth is I had never made it before and I have had several versions of it which I do not like very much. So I took a risk, called my mother and this is the recipe she gave me. And it works. Mama Jafri, bless her heart, isn’t necessarily the most accurate recipe relayer – often times when I would complain about how something didn’t turn out well she would say “oohhh… but if you wanted to make it really good then you should have…”
Like on what planet am I aiming to cook mediocre food?
Anyway, points to Mama J on this one.
The reason I say this one is for me is this: I cannot afford to lose it. And if I scribbled it down on a piece of paper somewhere then I most certainly would. Seemed best to put it out in the internet-verse where others can have access to it as well.