I had never thought that I would ever try making corn dogs at home. They seem like such a classic fair food and I am not usually one for deep frying things. However, recently at the Halal Food Fest my older daughter wanted to try one and was unable to because they weren’t ready in time. She did however sample and really enjoy Mina Halal Chicken Wieners so when the opportunity presented itself it only made sense to put the two together.
These Chicken Wieners are part of Mina Halals new line of products and are available at Fresh Co locations in Ontario. The other products are Chicken Bologna and Chicken Strips. Mina Halal sent us the wieners and strips to sample and the Chicken Strips were also a big hit at one of our recent breakfast for dinners i.e. ‘brinners’. This new line of products is currently available in FreshCo locations in Ontario.
Mina Halal, certified by the Halal Monitoring Authority (H.M.A), practices the ‘zabeehah by hand’ approach and their chickens are individually blessed then air chilled. If you want to know more about them click here, and for other delicious recipe ideas look here. Mina Halal is also giving away 20 dollars in coupons and a bonus. To qualify you just have to be over the age of 18 and in Ontario. To enter simply go to:-
To say these were a hit would be an understatement, my daughter wanted to know if she could have them for every meal for the rest of her life. You can probably guess what my response was 😉
I loved the idea of having something more interesting than ketchup to dip these babies into and the Cajun Honey Mustard Sauce totally hit the spot. The Serious Eats piece where the recipe comes from mentioned the idea of serving these for brunch and I think if I were to do that this is how – drizzled with some sauce, sprinkled with minced chives. Yum yum.
Disclaimer: I received free product samples along with a gift card. However, the views and opinions expressed are my own.
You know how when the sun shines fiercely down and you feel a mild burning sensation from its rays – I love it. I revel in it, I embrace it, and let’s be honest it is the only reason that I am not deathly pale for a few months of the year. And those days are here – woohoo!!!!!!!!!!!! I am a warm weather baby, born in the desert, raised in a hot city by the sea. I was not designed for winters. And rain? Rain in my mind was a stupendous deluge that is heavy and oddly warm and lasts for a few days, just enough to flood the streets, knock out the power, and inspire my mother to go on a ‘pakora’ frying frenzy.
Point is welcome back Mr. Sun, you have been sorely missed! Warm days are here again and for Zara and I that means playing outside every day and after hours of being outside a curry does not always cut it. These Zucchini and Corn Pancakes – they really do. The original recipe is from King Arthur Flour, but I came across it on the lovely Girl Versus Dough blog here. Check out her amazing collection of recipes and drool worthy photos!
I have been making Zucchini Latkes for a long time, but the secret to a good latke is draining the moisture out of the zucchini which means it does take some time. These zucchini pancakes were a breeze though, took me 15 minutes to throw together, and made for a lovely dinner with some salsa and sour cream. They are also part of my continued efforts to get Zara to try something new – I wish I could say she wolfed a stack down, but she ate one without complaining and for my tot that is practically a miracle.
When I made some for myself I snipped very small pieces of green chillies on top and loved that touch of spice. If I was not making them for Zara as well I may have felt the urge to add a liberal dose of hot sauce. Feel free to add those in or omit, whatever floats your boat.