This past weekend I had my uncles and their families over for lunch. They were supposed to come around 1 and it was 1:15 when I realized that I had forgotten to make the tomato tart. 15 minutes later I was waiting for it to come out of the oven and despite the fact that I rushed the process a little it still turned out well.
The recipe is slightly adapted from Ten Dollar Dinners by Melissa D’Arabian and I have made it many times by now. It makes for an especially lovely summer lunch with a side of lightly dressed baby arugula and is equally good as a ‘snack’ on its own. I usually make it in a tart pan, but on one occasion when my tart pan had run away from home I put it out on a baking sheet and found that I quite like the effect.
You can switch the Parmesan out for goat cheese if you prefer. The mustard flavour is mild at best, my mustard hating sister (Yeah, I know, weirdo) enjoyed the tart and didn’t even know there was some Dijon action happening.
The tomatoes are clearly the star here so make sure you get the reddest most beautifully ripe tomatoes you can find!
Recently my tot and I went strawberry picking at Andrew’s Scenic Acres and brought home quite a haul of ripe red strawberries. They were the kind of ripe that you could eat that day, but would need to make something with the day after and while the kid wanted strawberry cake I thought it is time to branch out a wee bit. After a fair bit of googling I used this strawberry filling and this beloved tart crust and created a little piece of strawberry heaven. I am so excited about how this turned out that I am debating making it again tomorrow because I only have a quarter of it left right now. Yes, I have a problem.
The strawberry filling has been edited a little and I am writing out my version below. The crust is a no knead just press one (my favourite kind) that I simply adore because tricky pie crusts on hot summer days really are not my thing. I had made the filling a day and crust a day before and so today I just put it all together and I do not know what I enjoyed more – the bubbly strawberry aroma that wafted through my kitchen or the incredible sweet yet tart taste of the filling enveloped in its buttery crust. Actually who am I kidding – clearly eating it is the best part!