5-Ingredient Nutella Brownies

Have you ever wished you could just hold a piece of Nutella in your hands and bite it instead of that awkward licking it off a spoon thing? Well, here’s the answer to those prayers and all you need is a bowl, a spoon and five ingredients. Oh and something to bake the brownies in.


Nutella brownie recipes have been floating around for a while but after a few run ins with recipes that consumed a jar or more of Nutella and had minimal Nutella taste I was very hesitant to try them. One day I succumbed, but not after making some alterations. First of all, I didn’t see the point in additional butter, second of all a little leavening never hurt anything and third of all Nutella is so sweet that some coarse salt is almost a must have. The result is what I had hoped it would be.

The best part? Because they are so gooey they don’t dry out making them a great make ahead dessert for the holiday season!

So without any further ado I present to you these incredibly gooey undeniably Nutella-y brownies.

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Three Things Thursday

Hello my friends and welcome back to my corner of the blogosphere! Where have I been you may ask? Well, read on to find out…

Thing One: Happy Colours

For a myriad of reasons we had a joint birthday celebration for our two girls on the labor day weekend. Party planning took a lot of time, but the end result was worth it.  Both the girls had a fantastic time despite it being what seemed like the hottest day of the summer.

Thing Two: This Beauty, That City, So Much Love

My younger sister had once said that happiness is having a large family that loves you very much and lives very far away. This fall my brother got married in Karachi. The wedding brought together the entire Jafri clan, a grand total of 12 people under one roof. Mind you, that’s just my immediate family.


As you can imagine there was a great deal of love, laughter and food and it all ended with us welcoming the beautiful woman above into our family.

Thing Three: Being Mama

Whenever I go through these periods, times where thinking straight seems impossible I have a renewed respect for those dedicated bloggers who have small children and yet somehow manage to do it all. I shouldn’t really complain though because if there are any two faces that I am okay with taking up all my time then it is these two.

The good news is now I am back and should be back to posting a lot more regularly.

Thanks as always for reading and please do check out the hosts of this round up, the lovely ladies at Pink Chai Living, The Write Balance and Love Laugh Mirch. Click on over to their blogs to see what they have been up to as well as the other participants in this weeks Three Things Thursday.

A White Garlicky Mushroom Pizza w Arugula, Mozzarella and Boursin

A White Garlicky Mushroom Pizza w Arugula, Mozzarella and Boursin

Peppery arugula. Melty mozzarella. Meaty garlicky Portobello mushrooms.  Savory creamy Boursin. A Scattering of chilli flakes.

I think I may have made my very favourite white pizza of all time. Now I have a big soft spot for all pizza, but white pizza was a revelation for me.  A pizza without tomato sauce? Now that’s just crazy. Crazy good that is.

A White Garlicky Mushroom Pizza w Arugula, Mozzarella and Boursin

The other day I opened my fridge and was looking around for inspiration when some beautiful portobellos caught my eye and I knew what was coming next. I used half the pizza dough from my favourite dough recipe of all time and went to work. It was fun. It also didn’t hurt that my wonderful niece kneaded the dough for me and my nephew who usually doesn’t like this whole spinach and mushrooms thing really enjoyed it. Family makes things better. True story.

Between you and me I may make it again sometime soon and eat the whole thing – by myself. Shhhh.

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My Mother’s Coconut Barfi

My Mother’s Coconut Barfi & Eid Eats 2015

Some foods make me think of being a small child, of little hands and not so little hands, sneaking pieces when no one is looking, only half sure that the consequences of this petty theft won’t be so bad.  This barfi is one of them, my mother usually made it on special occasions and colored it so that one layer was pink and the other was green. The coconut she used was sweeter, heftier, and my little self couldn’t get enough of it. Yes, my dental problems started early.

Coconut Barfi

My older daughter has a surprising love for all ‘desi’ desserts. Kheer, kulfi, shahi tukray, gulab jamun – she loves them all. And I love passing down a love for culinary heritage. When I said I would make something for Eid that her Nano (grandmother) made when I was young it made her beautiful little eyes sparkle with excitement. Sometimes I wish I could bottle that stuff up and keep it forever. But to me that is what Eid is about, sheer happiness. While I am far from the land of glittering ‘chaand raats’ (the night before Eid) we are building our own Eid traditions and homemade Pakistani desserts will always be part of them.

My Mother’s Coconut Barfi

This barfi is not the usual white kind; the ingredients combined with the cooking down of the dairy make it taste like a caramelly coconut fudge. I used unsweetened coconut, but my mother put sweetened coconut. Use whatever you prefer, but just remember to stir stir stir otherwise this will burn burn burn!

Another new tradition that I am very excited about is Eid Eats, we had our first annual eid potluck last year and thanks to it I discovered many delicious recipes and some wonderful bloggers who I now think of as friends. This is year two and I am even more excited to see what my fellow hosts – Henna at My Ninja Naan and Asiya at Chocolate & Chillies – and other remarkable food bloggers have to share. Please click on the Eid Eats graphic below to see the full gallery of yumminess and add yours to the mix; remember we would all love to hear from you! Hope this inspires you to have a deliciously happy Eid!

Eid Mubarak to you and your loved ones!!!

Psst for those of you wondering how to join in, hop on over here.

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Corndogs with a Spicy Cajun Honey Mustard Sauce

Corn Dogs with Mina Halal Chicken Wieners & a Spicy Cajun Honey Mustard Sauce + a Giveaway!

I had never thought that I would ever try making corn dogs at home. They seem like such a classic fair food and I am not usually one for deep frying things. However, recently at the Halal Food Fest my older daughter wanted to try one and was unable to because they weren’t ready in time. She did however sample and really enjoy Mina Halal Chicken Wieners so when the opportunity presented itself it only made sense to put the two together.

Corndogs with a Spicy Cajun Honey Mustard Sauc

These Chicken Wieners are part of Mina Halals new line of products and are available at Fresh Co locations in Ontario. The other products are Chicken Bologna and Chicken Strips. Mina Halal sent us the wieners and strips to sample and the Chicken Strips were also a big hit at one of our recent breakfast for dinners i.e. ‘brinners’. This new line of products is currently available in FreshCo locations in Ontario.

Mina Halal Products

Mina Halal, certified by the Halal Monitoring Authority (H.M.A), practices the ‘zabeehah by hand’ approach and their chickens are individually blessed then air chilled. If you want to know more about them click here, and for other delicious recipe ideas look here. Mina Halal is also giving away 20 dollars in coupons and a bonus. To qualify you just have to be over the age of 18 and in Ontario. To enter simply go to:-

a Rafflecopter giveaway

To say these were a hit would be an understatement, my daughter wanted to know if she could have them for every meal for the rest of her life. You can probably guess what my response was ;)

Corndogs with a Spicy Cajun Honey Mustard Sauc

I loved the idea of having something more interesting than ketchup to dip these babies into and the Cajun Honey Mustard Sauce totally hit the spot. The Serious Eats piece where the recipe comes from mentioned the idea of serving these for brunch and I think if I were to do that this is how – drizzled with some sauce, sprinkled with minced chives. Yum yum.

Disclaimer: I received free product samples along with a gift card. However,  the views and opinions expressed are my own.

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Whole Wheat Peanut Butter Cookies w Skor Bits

Whole Wheat Peanut Butter Cookies w Skor Bits

When we were little my brother Murtaza decided that we need to eat peanut butter. It was hardly a staple in our Pakistanis-in-Saudi Arabia household, but my parents promptly obliged by buying an imported jar of the stuff. We tried it and all of us unanimously thought it sucked. My mother then tried the back of the jar cookie recipe for peanut butter cookies, but with no success. Not for a lack of talent mind you, my mother was quite the baker. We just didn’t like peanut butter.

Somehow I went from being that kid to the adult who eats it off a spoon as a snack, whose kids do the same, who doesn’t believe in peanut butter and jelly because it gets in the way of the peanut buttery goodness and who can’t say no to a peanut butter cookie. How did this happen? Beats me.

Whole Wheat Peanut Butter Cookies

When I recently acquired Tara O’Bradys Seven Spoons cookbook I marked a whole variety of things to try, but a late afternoon craving had me turning to her Whole Wheat Peanut Butter Cookies first. Whole Wheat Flour, Natural Peanut Butter, 2 tbsp honey, I didn’t think that these changes off the usual would make such a difference, but suddenly it was like I was eating a cookie that had grown up. It is less cloyingly sweet than previous ones, but has a deeper flavour. I added 1/3 cup of skor bits and while they weren’t noticeable in a warm cookie, they definitely added interest to cooled ones.

As you can see my cookies were slim at best despite the freezing and I blame that on my overfull freezer. I am sure if you follow the freezing instructions yours won’t be so slender. They are in their thin form the perfect candidate for a filling. Strawberry Jam, Dulce de leche, vanilla cream, or perhaps a dollop of Nutella with a little Sea Salt?

Whole Wheat Peanut Butter Cookies

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Jalapeno  Popper Wontons or a Spicy Cheesy 'Samosa'

Jalapeno Popper Wontons or a Spicy Cheesy ‘Samosa’

If I don’t already have a meal plan in place then I try to figure to out early in the day what it is that I will be making for iftar (the meal Muslims have when they open/break their fast). However, the hungrier I get the more I add to my list of things to cook. These babies are the product of one such hungry afternoon. The fact that they’re a cinch to put together is a bonus/ requirement in my world.

Jalapeno  Popper Wontons or a Spicy Cheesy 'Samosa'

I love the flavor of Jalapeno Poppers (when they aren’t too spicy to eat!), but making them has always seemed tedious and store bought ones have some odd mystery ingredients in them. These crispy wontons are the perfect way of getting that flavor with minimal effort. Now mind you I found the one jalapeno to be pretty spicy in here, but I put it in seeds and all so just adjust to taste. Also I had monterey jack handy, but I imagine cheddar wold work just as well.

Jalapeno  Popper Wontons or a Spicy Cheesy 'Samosa'

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